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Principles of Food and Beverage Management with Answer Sheet and Exam Prep -- Access Card Package

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Book Details

Contributors
Author	National Restaurant Association
Dimensions
Width	8.50 inch
Height	0.60 inch
Weight	680 g
Format
Binding	Paperback
Overview
Publisher	Prentice Hall
Publication Year	2012
ISBN-13	9780133102208
ISBN-10	133102203
Language	English
Edition	2

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